coulis

cou·lis

C0681550 (ko͞o-lē′)n. A thick sauce made of puréed fruit or vegetables: raspberry coulis.

[French, strained liquid, from Old French couleis, from Vulgar Latin *cōlāticus, from Latin cōlātus, past participle of cōlāre, to strain; see coulee.]

coulis

(ˈkuːliː) n (Cookery) a thin purée of vegetables, fruit, etc, usually served as a sauce surrounding a dish[C20: French, literally: purée]

coulis

A concentrated liquid, usually from fish or meat, obtained by long slow cooking.

单词	coulis
释义	coulis cou·lis C0681550 (ko͞o-lē′)n. A thick sauce made of puréed fruit or vegetables: raspberry coulis. [French, strained liquid, from Old French couleis, from Vulgar Latin cōlāticus, from Latin cōlātus, past participle of cōlāre, to strain; see coulee*.] coulis (ˈkuːliː) n (Cookery) a thin purée of vegetables, fruit, etc, usually served as a sauce surrounding a dish[C20: French, literally: purée] coulis A concentrated liquid, usually from fish or meat, obtained by long slow cooking.
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