food product

Thesaurus

Noun

1.

food product - a substance that can be used or prepared for use as foodfoodstufffood, nutrient - any substance that can be metabolized by an animal to give energy and build tissuestarches - foodstuff rich in natural starch (especially potatoes, rice, bread)breadstuff - flour or meal or grain used in baking breadcoloring, colouring, food color, food coloring, food colour, food colouring - a digestible substance used to give color to food; "food color made from vegetable dyes"concentrate - a concentrated form of a foodstuff; the bulk is reduced by removing watermeal - coarsely ground foodstuff; especially seeds of various cereal grasses or pulseroughage, fiber - coarse, indigestible plant food low in nutrients; its bulk stimulates intestinal peristalsisflour - fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grainfrozen food, frozen foods - food preserved by freezingcanned food, canned foods, canned goods, tinned goods - food preserved by canningdehydrated food, dehydrated foods - food preserved by dehydrationcarob powder, Saint-John's-bread, carob - powder from the ground seeds and pods of the carob tree; used as a chocolate substitutetapioca - granular preparation of cassava starch used to thicken especially puddingscocoa - powder of ground roasted cacao beans with most of the fat removedfood grain, grain, cereal - foodstuff prepared from the starchy grains of cereal grassesfixings, ingredient - food that is a component of a mixture in cooking; "the recipe lists all the fixings for a salad"eggs, egg - oval reproductive body of a fowl (especially a hen) used as fooddairy product - milk and butter and cheesemilk - any of several nutritive milklike liquidscurd - a coagulated liquid resembling milk curd; "bean curd"; "lemon curd"concoction, intermixture, mixture - any foodstuff made by combining different ingredients; "he volunteered to taste her latest concoction"; "he drank a mixture of beer and lemonade"juice - the liquid part that can be extracted from plant or animal tissue by squeezing or cookingperishable, spoilable - food that will decay rapidly if not refrigerated