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单词
food science
释义
food science
food science
[
′füd ‚sī·əns
]
(food engineering)
The applied science which deals with the chemical, biochemical, physical, physiochemical, and biological properties of foods.
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time to move along
time to myself
time to neurologic progression
time to next reference
time to peak aortic enhancement
time-to-peak contraction
time to peak emptying
time to peak intensity
time to peak tension
time to peak tidal expiratory flow
time to perform
time to pregnancy
time to progression
time to progressive disease
time to push along
time to push off
time to quit and move to seattle
time-to-react
time to reliably replenish
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progressive socialist party of ukraine
progressive sorting
progressive source channel coding
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progressive spinal amyotrophy
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更新时间:2024/12/22 13:52:17