| 释义 |
bock beer
bock beer B0361100 (bŏk)n. A strong dark lager beer traditionally brewed in the winter and consumed in early spring.
[Partial translation of German Bockbier : Bock (shortening and alteration of Einbeck, town of northwest Germany in which the beer originated, perhaps influenced by Bock, goat) + Bier, beer.]bock beer (bɒk) or bockn1. (Brewing) US and Canadian heavy dark strong beer2. (Brewing) (in France) a light beer[C19: from German Bock bier, literally: buck beer, name given through folk etymology to beer brewed in Einbeck, near Hanover]bock′ beer′ (bɒk)
n. a strong, dark beer traditionally brewed in the fall for spring consumption. Also called bock. [1855–60; < German Bock,Bockbier literally, buck beer, perhaps <Eimbecker Bier beer of Eimbeck] Thesaurus| Noun | 1. | bock beer - a very strong lager traditionally brewed in the fall and aged through the winter for consumption in the springbocklager beer, lager - a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September |
Translationsbock beer
bock beer[¦bäk ′bir] (food engineering) A dark, heavy, rich beer. MedicalSeeBockbock beer
Synonyms for bock beernoun a very strong lager traditionally brewed in the fall and aged through the winter for consumption in the springSynonymsRelated Words |