dandelion
enUK
dan·de·li·on
D0021300 (dăn′dl-ī′ən, -dē-lī′ən)dandelion
(ˈdændɪˌlaɪən)dan•de•li•on
(ˈdæn dlˌaɪ ən)n.
Noun | 1. | ![]() |
单词 | dandelion | |||
释义 | dandelionenUK![]() dan·de·li·onD0021300 (dăn′dl-ī′ən, -dē-lī′ən)dandelion(ˈdændɪˌlaɪən)dan•de•li•on(ˈdæn dlˌaɪ ən)n.
dandelion(ˈdӕndilaiən) noundandelion→ 蒲公英zhCNdandelionenUKdandelion[Eng. form of Fr.,=lion's tooth], any plant of the genus Taraxacum of the family Asteraceae (asteraster[Gr.,=star], common name for the Asteraceae (Compositae), the aster family, in North America, name for plants of the genus Aster, sometimes called wild asters, and for a related plant more correctly called China aster (Callistephus chinensis ..... Click the link for more information. family), perennial herbs of wide distribution in temperate regions. The dandelion has a rosette of deep-toothed leaves (the name is usually attributed to this) and a bright yellow flower followed in fruit by a round head of white down, an adaptation for wind distribution of the seedlike fruits. The common dandelion (T. officinale) is native to Europe but widely naturalized. Although it is considered in the N United States chiefly as a lawn pest because of the easily dispersed seeds and the deep root, it is also cultivated both for medicine and for food. The young leaves resemble chicory and are used for salad greens and as a potherb, especially in Europe. The roots may be roasted and used as a coffee substitute. The flower heads are utilized for dandelion wine and are good forage for bees. In medicine the roots have been dried and used chiefly as a bitter tonic and laxative. The Russian dandelion (T. kok-saghyz) has been cultivated for the milky juice typical of the genus, as a source of rubber. Dandelions are classified in the division MagnoliophytaMagnoliophyta , division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem). ..... Click the link for more information. , class Magnoliopsida, order Asterales, family Asteraceae. dandeliondandeliondandeliondandelionenUKdandelionA perennial herb containing inulin, bitter principles and sesquiterpenes; the roots are rich in vitamins A and C. Chinese and Western herbalists use two different species for different indications.Chinese herbal medicine The entire plant has been used as an antidote, an anti-inflammatory, to dissolve blood clots, reduce swelling and promote internal secretions; dandelions have also been used for breast disease and poor lactation, colitis, food poisoning, hepatitis and other liver diseases, gallstones, kidney stones, ocular pain and swelling, snakebites, tuberculosis and urinary burning. Flower essence therapy An essence which is believed to provide dynamic energy and promote inner peace. Herbal medicine In Western herbal medicine, dandelion root is a diuretic, laxative and tonic, and has been used for poor digestion, gallbladder disease, hepatitis and other liver diseases, congestive heart failure, hypertension, menstrual pain, premenstrual syndrome and arthritic pain. dandelionenUK
Synonyms for dandelion
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