| 释义 |
caprylic acid
ca·pryl·ic acid C0091500 (kə-prĭl′ĭk, kă-)n. A liquid fatty acid, C8H16O2, found in coconut oil and other fats and oils and having a rancid taste. It is used in the manufacture of dyes, perfumes, and fungicides. Also called octanoic acid.
[capr(ic acid) + -yl + -ic.]ca•pryl′ic ac′id (kəˈprɪl ɪk)
n. a colorless, oily liquid, C8H16O2, with an unpleasant odor, used in perfumes and dyes. [1835–45; capr(ic acid) + -yl + -ic] Thesaurus| Noun | 1. | caprylic acid - a fatty acid having a rancid taste; found in butter and other fats and oilssaturated fatty acid - a fatty acid whose carbon chain cannot absorb any more hydrogen atoms; found chiefly in animal fats |
Translationscaprylic acid
caprylic acid[kə′pril·ik ′as·əd] (organic chemistry) C8H16O2 A liquid fatty acid occurring in butter, coconut oil, and other fats and oils. caprylic acid
cap·ryl·ic ac·id (kap-ril'ik as'id), A fatty acid found among the hydrolysis products of fat in butter, coconut oil, and other substances. Synonym(s): octanoic acidcaprylic acid (kə-prĭl′ĭk, kă-)n. A liquid fatty acid, C8H16O2, found in coconut oil and other fats and oils and having a rancid taste. It is used in the manufacture of dyes, perfumes, and fungicides. Also called octanoic acid.ca·pryl·ic ac·id (kă-pril'ik as'id) A fatty acid found among the hydrolysis products of fat in butter, coconut oil, and other substances. caprylic acid
Related to caprylic acid: capric acidWords related to caprylic acidnoun a fatty acid having a rancid tasteRelated Words |