cholent

cho·lent

C5332250 (chō′lənt, chŏl′ənt)n. A stew consisting primarily of meat, potatoes, beans, and grains, traditionally prepared before the onset of the Jewish Sabbath, simmered overnight, and eaten as a midday meal.

[Yiddish tsholnt, probably of Romance origin and ultimately from Latin calēns, calent-, present participle of calēre, to be warm; see kelə- in Indo-European roots.]

cholent

(ˈtʃolənt) n (Judaism) Judaism a meal usually consisting of a stew of meat, potatoes, and pulses prepared before the Sabbath on Friday and left to cook until eaten for Sabbath lunch

单词	cholent
释义	cholent cho·lent C5332250 (chō′lənt, chŏl′ənt)n. A stew consisting primarily of meat, potatoes, beans, and grains, traditionally prepared before the onset of the Jewish Sabbath, simmered overnight, and eaten as a midday meal. [Yiddish tsholnt, probably of Romance origin and ultimately from Latin calēns, calent-, present participle of calēre, to be warm; see kelə- in Indo-European roots.] cholent (ˈtʃolənt) n (Judaism) Judaism a meal usually consisting of a stew of meat, potatoes, and pulses prepared before the Sabbath on Friday and left to cook until eaten for Sabbath lunch
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