caramel

car·a·mel

C0096500 (kăr′ə-məl, -mĕl′, kär′məl)n.1. A smooth chewy candy made with sugar, butter, cream or milk, and flavoring.2. Burnt sugar, used for coloring and sweetening foods.3. A moderate yellow brown.

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[French, from Old French, from Old Spanish caramel, caramelo, from Portuguese caramel, from Late Latin calamellus, diminutive of Latin calamus, reed, cane, from Greek kalamos.]

caramel

(ˈkærəməl; -ˌmɛl) n1. (Cookery) burnt sugar, used for colouring and flavouring food2. (Cookery) a chewy sweet made from sugar, butter, milk, etc[C18: from French, from Spanish caramelo, of uncertain origin]

car•a•mel

(ˈkær ə məl, -ˌmɛl, ˈkɑr məl)

n. 1. a liquid made by cooking sugar until it darkens, used for coloring and flavoring food. 2. a chewy candy made from sugar, butter, milk, etc. [1715–25; < French < Sp or Portuguese caramelo < Late Latin calamellus little reed (see calumet)]

Thesaurus

Noun	1.	caramel - firm chewy candy made from caramelized sugar and butter and milkcandy, confect - a rich sweet made of flavored sugar and often combined with fruit or nuts
	2.	caramel - burnt sugar; used to color and flavor foodcaramelized sugarrefined sugar, sugar - a white crystalline carbohydrate used as a sweetener and preservative
	3.	caramel - a medium to dark tan color caramel brown, raw sienna, yellowish brown, buffbrown, brownness - an orange of low brightness and saturationsnuff-color, snuff-colour - dark yellowish brown
Adj.	1.	caramel - having the color of caramel; of a moderate yellow-browncaramel brownchromatic - being or having or characterized by hue

Translations

焦糖糖果

caramel

(ˈkӕrəmel) noun1. sugar melted and browned, used for flavouring. This sauce is flavoured with caramel. 焦糖 焦糖2. a sweet made with sugar, butter etc, a toffee. 糖果 糖果

caramel

→ 焦糖zhCN