dariole


dar·i·ole

D0028800 (dăr′ē-ōl′) n. 1. A small cooking mold. 2. A dish, as of vegetables, fish, custard, or pastry, that is cooked and served in a small mold.
[Middle English dariol, from Old French dariole, a small, filled pastry, probably alteration of Picard and Walloon *doriole, ultimately from feminine diminutive of doré, a kind of pastry (compare modern Walloon doraie, a kind of attractively browned pastry or flan), from past participle of dorer, to gild, glaze with butter or egg; see dory2.]

dariole

(ˈdærɪˌəʊl) n1. (Cookery) Also called: dariole mould a small cup-shaped mould used for making individual sweet or savoury dishes2. (Cookery) a dish prepared in such a mould[C14: from Old French]