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单词 amylopectin
释义

amylopectin

enUK

am·y·lo·pec·tin

A0271833 (ăm′ə-lō-pĕk′tĭn)n. A highly branched polysaccharide of high molecular weight that is one of the two main components, along with amylose, of starches.

amylopectin

(ˌæmɪləʊˈpɛktɪn) n (Biochemistry) the major component of starch (about 80 per cent), consisting of branched chains of glucose units. It is insoluble and gives a red-brown colour with iodine. Compare amylose

am•y•lo•pec•tin

(ˌæm ə loʊˈpɛk tɪn)

n. the outer, insoluble component of starch granules. Compare amylose. [1900–05]
Translations
amilopectina

amylopectin

enUK

amylopectin

 [am″ĭ-lo-pek´tin] the insoluble constituent of starch; the soluble constituent is amylose.

am·y·lo·pec·tin

(am'i-lō-pek'tin), A branched-chain polyglucose (glucan) in starch containing both 1,4 and 1,6 linkages. Compare: amylose.

amylopectin

(ăm′ə-lō-pĕk′tĭn)n. A highly branched polysaccharide of high molecular weight that is one of the two main components, along with amylose, of starches.

am·y·lo·pec·tin

(am'i-lō-pek'tin) A branched-chain polyglucose (glucan) in starch containing both 1,4 and 1,6 linkages.
Compare: amylose

amylopectin

a carbohydrate polymer, of high molecular weight, composed of branched chains of GLUCOSE units.
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更新时间：2024/9/22 23:32:57