| 释义 |
amylopsin
am·y·lop·sin A0271900 (ăm′ə-lŏp′sĭn)n. The starch-digesting amylase that is produced by the pancreas and is present in pancreatic juice.
[amylo- + (try)psin.]amylopsin (ˌæmɪˈlɒpsɪn) n (Biochemistry) an enzyme of the pancreatic juice that converts starch into sugar; pancreatic amylase[C19: from amylo(lysis) + (pe)psin]amylopsin
am·y·lop·sin (am-il-op'sin), The amylase of pancreatic juice.amylopsin (ăm′ə-lŏp′sĭn)n. The starch-digesting amylase that is produced by the pancreas and is present in pancreatic juice. |