| 释义 |
dashienUK
da·shi D0033900 (dä′shē)n. A clear soup stock used in Japanese cuisine, typically made from kombu and flakes of dried skipjack tuna.
[Japanese, from dashi, a taking out, extracting, verbal noun of dasu, to take out, bring out, from Old Japanese idasu, causative of idu, to go out, come out.]dashi (ˈdaʃɪ) n (Cookery) a clear stock made from dried fish and kelp[C20: Japanese]dashiA clear stock made from tuna and seaweed. Used in Japanese cooking. |