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单词 carpaccio
释义

carpaccio

enUK

car·pac·cio

C0122800 (kär-pä′chō)n.1. Very thinly sliced raw meat or fish, especially beef or tuna, garnished with a sauce.2. A vegetarian dish in which zucchini, squash, or similar food is thinly sliced, served raw, and garnished with a dressing.
[Italian, after Vittore Carpacciowho favored red pigments.]

carpaccio

(ˌkɑːˈpætʃɪəʊ; Italian karˈpattʃo) n, pl -os (Cookery) an Italian dish of thin slices of raw meat or fish[possibly after the Italian painter Vittore Carpaccio (?1460–?1525)]

Carpaccio

(ˌkɑːˈpætʃɪəʊ; -tʃəʊ; Italian karˈpattʃo) n (Biography) Vittore (vitˈtoːre). ?1460–?1525, Italian painter of the Venetian school

Car•pac•cio

(kɑrˈpɑ tʃoʊ, -tʃiˌoʊ)

n. Vittore, c1450–1525, Venetian painter.

car•pac•cio

(kɑrˈpɑ tʃoʊ, -tʃiˌoʊ)
n. thinly sliced raw beef or fish served with a piquant sauce. [after V. Carpaccio]

Carpaccio

enUK

Carpaccio

Vittore . ?1460--?1525, Italian painter of the Venetian school
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更新时间:2024/12/22 15:33:24