| 释义 |
carpaccioenUK
car·pac·cio C0122800 (kär-pä′chō)n.1. Very thinly sliced raw meat or fish, especially beef or tuna, garnished with a sauce.2. A vegetarian dish in which zucchini, squash, or similar food is thinly sliced, served raw, and garnished with a dressing. [Italian, after Vittore Carpacciowho favored red pigments.]carpaccio (ˌkɑːˈpætʃɪəʊ; Italian karˈpattʃo) n, pl -os (Cookery) an Italian dish of thin slices of raw meat or fish[possibly after the Italian painter Vittore Carpaccio (?1460–?1525)]
Carpaccio (ˌkɑːˈpætʃɪəʊ; -tʃəʊ; Italian karˈpattʃo) n (Biography) Vittore (vitˈtoːre). ?1460–?1525, Italian painter of the Venetian schoolCar•pac•cio (kɑrˈpɑ tʃoʊ, -tʃiˌoʊ) n. Vittore, c1450–1525, Venetian painter. car•pac•cio (kɑrˈpɑ tʃoʊ, -tʃiˌoʊ) n. thinly sliced raw beef or fish served with a piquant sauce. [after V. Carpaccio] CarpaccioenUK
Carpaccio Vittore . ?1460--?1525, Italian painter of the Venetian school |