au jus

au jus

A0521600 (ō zho͞os′, zhü′)adj. Served with the natural juices or gravy: roast beef au jus.

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[French : au, with the + jus, juice.]

au jus

(o ʒy) adj (Cookery) (of meat) served in its own gravy[literally: with the juice]

au jus

(oʊ ˈʒus, oʊ ˈdʒus; Fr. oʊ ˈʒü)
adj. served in the meat's natural juices. [1915–20; < French: literally, with the juice]

Thesaurus

Adj.

1.

au jus - served in its natural juices or gravy; "roast beef au jus"meat - the flesh of animals (including fishes and birds and snails) used as foodjuicy - full of juice