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carrageenan
car·ra·geen·an also car·ra·geen·in C0126300 (kăr′ə-gē′nən)n. Any of a group of closely related colloids derived from Irish moss and several other red algae, widely used as a thickening, stabilizing, emulsifying, or suspending agent in industrial, pharmaceutical, and food products.carrageenan (ˌkærəˈɡiːnən) , carragheenan or carageenann (Biochemistry) a carbohydrate extracted from carrageen, used to make a beverage, medicine, and jelly, and as an emulsifying and gelling agent (E407) in various processed desserts and drinkscar•ra•gee•nan or car•ra•gee•nin (ˌkær əˈgi nən)
n. a colloidal substance extracted from seaweed used chiefly as a stabilizing ingredient in foods and pharmaceuticals. [1885–90] Thesaurus| Noun | 1. | carrageenan - a colloidal extract from carrageen seaweed and other red algaecarrageeningum - any of various substances (soluble in water) that exude from certain plants; they are gelatinous when moist but harden on drying |
Translationscarrageenan
carrageenan[‚kar·ə′gē·nən] (organic chemistry) A polysaccharide derived from the red seaweed (Rhodophyceae) and used chiefly as an emulsifying, gelling, and stabilizing agent and as a viscosity builder in foods, cosmetics, and pharmaceuticals. Also spelled carrageenin. carrageenan
car·ra·gee·nan , carrageenin (kar'ă-gē'nan, -nin), A polysaccharide vegetable gum obtained from Irish moss; a galactosan sulfate resembling agar in molecular structure. Synonym(s): carrageen (2) , carragheen [Carragheen, Irish village] carrageenan, carrageenin (kar?a-gen'an) [ carrageen] The colloid extract from carrageen, used as a demulcent and thickening agent in medicines and foods. Synonym: Irish moss See: carrageen; Chondruscarrageenan
Synonyms for carrageenannoun a colloidal extract from carrageen seaweed and other red algaeSynonymsRelated Words |