| 释义 |
cracklings
crack·ling C0718500 (krăk′lĭng)n.1. The production of a succession of slight sharp snapping noises.2. cracklings The crisp bits that remain after rendering fat from meat or frying or roasting the skin, especially of a pig or a goose.
[Sense 2, Dutch krakeling, from obsolete Dutch kraeckelingh, from Middle Dutch krākelinc, from krāken, to crack; see cracknel.]CracklingsFried pork skin or the crisp residue left after rendering lard from pork.Thesaurus| Noun | 1. | cracklings - the crisp residue left after lard has been renderededible fat - oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue |
cracklings
Words related to cracklingsnoun the crisp residue left after lard has been renderedRelated Words |