carry-out


car·ry-out

(kăr′ē-out′)adj. Takeout.
car′ry-out′ n.

take•out

(ˈteɪkˌaʊt)

n. 1. the act of taking out. 2. something made to be taken out. 3. a store or restaurant preparing food to be eaten elsewhere. adj. 4. intended to be taken from the point of sale and consumed elsewhere: takeout meals. [1915–20]
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