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foreshank
foreshank (ˈfɔːˌʃæŋk) n1. (Zoology) the top of the front leg of an animal2. (Cookery) a cut of meat from this partshin1 (ʃɪn)
n., v. shinned, shin•ning. n. 1. the front part of the leg from the knee to the ankle. 2. the lower part of the foreleg in cattle. 3. the shinbone or tibia, esp. its sharp edge or front portion. v.t., v.i. 4. to climb (a pole or the like) by holding fast with the legs after drawing oneself up with the hands. [before 1000; Middle English shine, Old English scinu, c. Middle Dutch, Middle Low German schēne, Old High German scina shin, needle] shin2 (ʃin, ʃɪn)
n. the 21st letter of the Hebrew alphabet. [1895–1900; < Hebrew shīn, akin to shēn tooth] Thesaurus| Noun | 1. | foreshank - a cut of meat from the upper part of a front legshank - a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg |
EncyclopediaSeeshinforeshank
Words related to foreshanknoun a cut of meat from the upper part of a front legRelated Words |