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carvacrolenUK
car·va·crol C0134900 (kär′və-krôl′, -krōl′)n. An aromatic phenolic compound, C10H14O, found in plants such as oregano and savory and used in flavorings and fungicides.
[New Latin carvi, specific epithet of caraway (from Medieval Latin; see caraway) + Latin ācer, acr-, sharp; see ak- in Indo-European roots + -ol.]carvacrol (ˈkɑːvəˌkrɒl) nthe aromatic phenol C10H14O, found in plants of the mint family and used as a fungicide, as an antiseptic, and as a scent in perfumescar•va•crol (ˈkɑr vəˌkrɔl, -ˌkroʊl)
n. a colorless, thick, oily liquid, C10H14O, having a mintlike odor: used chiefly as a disinfectant, as a fungicide, and as a scent in the manufacture of perfume. [1850–55; < Medieval Latin caru(i) caraway + Latin ac(e)r sharp (see acrid) + -ol1] carvacrolenUK
carvacrol[′kär·və‚krȯl] (organic chemistry) (CH3)2CHC6H3(CH3)OH A colorless liquid, boiling at 237°C; used in perfumes, flavorings, and fungicides. carvacrolenUK
car·va·crol (kar'vā-krol), An isomer of thymol that occurs in several volatile oils (for example, marjoram, origanum, savory, thyme), with properties and activity that closely resemble those of thymol; has antiseptic properties, but used in perfume. |