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caseationenUK
ca·se·a·tion C0138100 (kā′sē-ā′shən)n. Necrotic degeneration of bodily tissue into a soft, cheeselike substance.
[From Latin cāseus, cheese.]caseation (ˌkeɪsɪˈeɪʃən) n1. (Biochemistry) the formation of cheese from casein during the coagulation of milk2. (Pathology) pathol the degeneration of dead tissue into a soft cheeselike massca•se•a•tion (ˌkeɪ siˈeɪ ʃən)
n. 1. transformation of tissue into a soft cheeselike mass, as in tuberculosis. 2. the formation of cheese from casein during the coagulation of milk. [1865–70] caseationthe change in consistency of tissue to a soft, cheeselike form, as in tuberculosis.See also: Body, Human, Disease and Illness
the formation of cheese from casein during the coagulation of milk.See also: CheesecaseationenUK
caseation [ka″se-a´shun] 1. the precipitation of casein.2. a form of necrosis in which tissue is changed into a dry, amorphous mass resembling cheese. Called also caseous degeneration or necrosis.ca·se·a·tion (kā'sē-ā'shŭn), A form of coagulation necrosis in which the necrotic tissue resembles cheese and contains a mixture of protein and fat that is absorbed very slowly; occurs particularly in tuberculosis.
See also: caseous necrosis. Synonym(s): tyrosis (2) [L. caseus, cheese] caseation (kā′sē-ā′shən)n. Necrotic degeneration of bodily tissue into a soft, cheeselike substance.tyrosis An obsolete term for:
(1) Caseation (necrosis);
(2) Precipitation of casein (the phosphoprotein family found in mammalian milk);
(3) Vomiting of milk curds by infants; popularly, “spit up”.ca·se·a·tion (kā'sē-ā'shŭn) A form of coagulation necrosis in which the necrotic tissue resembles cheese and contains a mixture of protein and fat that is absorbed very slowly; occurs particularly in tuberculosis.
See also: caseous necrosis[L. caseus, cheese]caseation Degeneration of dead tissue into a cheese like material. Caseation was a common feature of TUBERCULOSIS of the lungs and led to cavity formation. Also known as caseous degeneration. |