braciola

enUK

bra·ci·o·la

B0441200 (brä′chē-ō′lə, brä-chō′-) or bra·ci·o·le (-lā′, -lĕ′)n. A thin slice of meat, usually wrapped around a stuffing and cooked with wine.

[Italian, probably from dialectal braṣola, from braṣa, glowing ember, of Germanic origin; see bhreu- in Indo-European roots.]

(ˌbrɑːʃɪˈəʊlə; Italian bratʃˈɔla) n, pl -iole(in Italian cooking) a thin slice of pan-fried beef

(ˌbrɑ tʃiˈoʊ lə, brɑˈtʃoʊ-)

n., pl. -las, -le (-lā). a flat piece meat rolled around a filling and cooked in a sauce. [1940–45; < Italian]

单词	braciola
释义	braciola enUK bra·ci·o·la B0441200 (brä′chē-ō′lə, brä-chō′-) or bra·ci·o·le (-lā′, -lĕ′)n. A thin slice of meat, usually wrapped around a stuffing and cooked with wine. [Italian, probably from dialectal braṣola, from braṣa, glowing ember, of Germanic origin; see bhreu- in Indo-European roots.] braciola (ˌbrɑːʃɪˈəʊlə; Italian bratʃˈɔla) n, pl -iole(in Italian cooking) a thin slice of pan-fried beef bra•ci•o•la (ˌbrɑ tʃiˈoʊ lə, brɑˈtʃoʊ-) n., pl. -las, -le (-lā). a flat piece meat rolled around a filling and cooked in a sauce. [1940–45; < Italian]
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