释义 |
cioppinoenUK
ciop·pi·no C0361250 (chə-pē′nō)n. pl. ciop·pi·nos A stew made of several kinds of fish and shellfish, tomatoes, and wine. [Italian, perhaps variant of northwest Italian ciuppin.]cioppino (tʃəˈpiːnəʊ) n (Cookery) an Italian rich fish stewciop•pi•no (tʃəˈpi noʊ) n. a stew of fish, shellfish, tomatoes, wine, and seasonings. [1915–20; Amer.; appar. < dial. Italian] |