| 释义 |
cassareepenUK
cassareep (ˈkæsəˌriːp) n (Cookery) the juice of the bitter cassava root, boiled down to a syrup and used as a flavouring, esp in West Indian cookery[C19: of Carib origin]Thesaurus| Noun | 1. | cassareep - a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cookingflavorer, flavoring, flavourer, flavouring, seasoning, seasoner - something added to food primarily for the savor it imparts |
cassareepenUK
Words related to cassareepnoun a flavoring made by boiling down the juice of the bitter cassavaRelated Words- flavorer
- flavoring
- flavourer
- flavouring
- seasoning
- seasoner
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