cassareep

enUK

cassareep

(ˈkæsəˌriːp) n (Cookery) the juice of the bitter cassava root, boiled down to a syrup and used as a flavouring, esp in West Indian cookery[C19: of Carib origin]

Thesaurus

Noun

cassareep - a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cookingflavorer, flavoring, flavourer, flavouring, seasoning, seasoner - something added to food primarily for the savor it imparts

cassareep

enUK

noun

Words related to cassareep

noun a flavoring made by boiling down the juice of the bitter cassava

Related Words

flavorer
flavoring
flavourer
flavouring
seasoning
seasoner

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