Asiago

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A·si·a·go

or a·si·a·go A0461050 (ä′sē-ä′gō, ä-syä′-)n. A firm, usually pale yellow, Italian cheese ranging in texture from smooth to crumbly, depending on the length of its aging.
[After Asiago, Italy, commune where it originated.]

asiago

(ˌæzɪˈɑːɡəʊ) n (Cookery) either of two varieties (ripened or fresh) of a cow's-milk cheese produced in NE Italy[Italian]