| 释义 |
braised
braise B0450600 (brāz)tr.v. braised, brais·ing, brais·es To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container.
[French braiser, from braise, hot charcoal, from Old French brese, of Germanic origin; see bhreu- in Indo-European roots.]braised (breɪzd) adj (Cookery) cooked by braisingThesaurus| Adj. | 1. | braised - cooked by browning in fat and then simmering in a closed containercooked - having been prepared for eating by the application of heat |
EncyclopediaSeebraisingbraised
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