请输入您要查询的英文单词：

　

单词 braising
释义

braising


braise

B0450600 (brāz)tr.v. braised, brais·ing, brais·es To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container.
[French braiser, from braise, hot charcoal, from Old French brese, of Germanic origin; see bhreu- in Indo-European roots.]
Thesaurus
Noun1.braising - cooking slowly in fat in a closed pot with little moisturecookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
Translations
braiser

braising


braising:

see cookingcooking,
the process of using heat to prepare foods for consumption.

Many common cooking methods involve the use of oil. Frying is cooking in hot oil; sautéing is cooking in a small amount of oil; stir-frying
..... Click the link for more information. .
MedicalSeecooking

braising


  • noun

Words related to braising

noun cooking slowly in fat in a closed pot with little moisture

Related Words

  • cookery
  • cooking
  • preparation
随便看

　

英语词典包含2567994条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。

　

Copyright © 2004-2022 Newdu.com All Rights Reserved
更新时间：2024/12/23 1:23:30