brandade

enUK

bran·dade

B0454100 (bräN-däd′)n. A seasoned purée of Provençal origin prepared from salted cod, olive oil, milk or cream, and sometimes potatoes.

[French, from Provençal brandado, from Old Provençal, past participle of brandar, to shake, from brand, sword, of Germanic origin; see g^wher- in Indo-European roots.]

brandade

(French brɑ̃dad) n (Cookery) a Provençal dish of salt cod puréed with olive oil and milk[French, from Modern Provençal brandado, literally, something that has been shaken]

单词	brandade
释义	brandade enUK bran·dade B0454100 (bräN-däd′)n. A seasoned purée of Provençal origin prepared from salted cod, olive oil, milk or cream, and sometimes potatoes. [French, from Provençal brandado, from Old Provençal, past participle of brandar, to shake, from brand, sword, of Germanic origin; see g^wher- in Indo-European roots.] brandade (French brɑ̃dad) n (Cookery) a Provençal dish of salt cod puréed with olive oil and milk[French, from Modern Provençal brandado, literally, something that has been shaken]
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