Engraulis encrasicholus

Thesaurus

Noun

1.

Engraulis encrasicholus - esteemed for its flavor; usually preserved or used for sauces and relishesmediterranean anchovyanchovy - small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwideEngraulis, genus Engraulis - type genus of the family Engraulidae