释义 |
bratwurst
brat·wurst B0459700 (brăt′wûrst′, -vo͝orst′)n. A small sausage of highly seasoned fresh pork, usually served fried. [German, from Middle High German brātwurst, from Old High German : brāto, meat; see bhreu- in Indo-European roots + wurst, sausage; see wurst.]bratwurst (ˈbrɑːtˌwɜːst; German ˈbraːtvurst) n (Cookery) a type of small pork sausage[C20: German, from Old High German, from brāto meat + wurst sausage; related to Old Saxon brādo ham]brat•wurst (ˈbræt wɜrst, -wʊərst, -ˌvʊərʃt, ˈbrɑt-) n. a sausage made of pork, spices, and herbs. [1910–15; < German, =brat(en) to roast, bake + Wurst sausage] bratwurst - From German Brat, "meat without waste," and Wurst, "sausage."See also related terms for waste.ThesaurusNoun | 1. | bratwurst - a small pork sausage bratpork sausage - sausage containing pork | Translationsbratwurst
Synonyms for bratwurstnoun a small pork sausageSynonymsRelated Words |