| 释义 |
brazier
braziera grill Not to be confused with:brassiere – a woman’s undergarment that supports the breastsbra·zier 1 also bra·sier B0456500 (brā′zhər)n. One who makes brass articles. [Middle English brasier, from bras, brass; see brass.]
bra·zier 2 also bra·sier B0456500 (brā′zhər)n.1. A metal pan for holding burning coals or charcoal.2. A cooking device consisting of a charcoal or electric heating source over which food is grilled. [French brasier, from braise, hot coals; see braise.]brazier (ˈbreɪzɪə) or brasiern (Professions) a person engaged in brass-working or brass-founding[C14: from Old English bræsian to work in brass + -er1] ˈbraziery n
brazier (ˈbreɪzɪə) or brasierna portable metal receptacle for burning charcoal or coal, used for cooking, heating, etc[C17: from French brasier, from braise live coals; see braise]bra•zier1 (ˈbreɪ ʒər) n. 1. a metal receptacle for holding live coals or other fuel, as for heating a room. 2. a container holding live coals covered by a grill on which food is cooked. [1680–90; earlier brasier < French. See braise, -er2] bra•zier2 (ˈbreɪ ʒər) n. one who makes articles of brass. [1275–1325; Middle English brasier= Old English bræsi(an) to work in brass + -er -er1] Thesaurus| Noun | 1. | brazier - large metal container in which coal or charcoal is burned; warms people who must stay outside for long timesbrasierheater, warmer - device that heats water or supplies warmth to a roomhibachi - a portable brazier that burns charcoal and has a grill for cooking | TranslationsBrazier
Brazier (in Russian, iharovnia). (1) In the production of vegetable oil, an apparatus for the heat treatment of cleaned and ground oil-bearing seeds (so-called pulp) before pressing. The pulp is warmed in the brazier and steamed at the same time. The main component of the brazier is a steel (more rarely cast-iron) cylindrical vessel or vat, in the side walls and bottom of which is a steam jacket. Two knives are mounted on the vertical shaft of the brazier, and as the shaft slowly rotates (30 to 40 rpm), these knives mix the pulp, preventing it from burning. Braziers may be of the two-vat or three-vat type, and so on. The vats can be placed in a checkered fashion, so that each upper vat covers the one beneath it with only part of its bottom surface, or in a column, one above the other. (The latter type is more efficient.) (2) In household use, a brazier is a small stove, without a pipe, in the form of an iron cylinder on legs and with apertures in the lower part to admit air. The fuel used in such a brazier is charcoal. brazierA receptacle containing burning coal or coke; sometimes used to dry out a building.brazier
Synonyms for braziernoun large metal container in which coal or charcoal is burnedSynonymsRelated Words |