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dhal
dhal (dɑːl) , dal or dholln1. (Plants) a tropical African and Asian leguminous shrub, Cajanus cajan, cultivated in tropical regions for its nutritious pealike seeds2. (Cookery) Former name: pigeon pea the seed of this shrub3. (Cookery) a curry made from lentils or other pulses[C17: from Hindi dāl split pulse, from Sanskrit dal to split]dal or dhal (dɑl)
n. an Indian dish made from any of various legumes usu. with spices, onions, etc. [< Hindi dāl] dal dekaliter. Thesaurus| Noun | 1. | dhal - tropical woody herb with showy yellow flowers and flat pods; much cultivated in the tropicscajan pea, Cajanus cajan, catjang pea, dahl, pigeon pea, pigeon-pea plant, red gramcajan pea, dahl, pigeon pea - small highly nutritious seed of the tropical pigeon-pea plantCajanus, genus Cajanus - erect densely branched shrubby perennials of Old World tropics; naturalized in other warm regionsbush, shrub - a low woody perennial plant usually having several major stems |
dhal
dhal, dal, dholl a tropical African and Asian leguminous shrub, Cajanus cajan, cultivated in tropical regions for its nutritious pealike seeds MedicalSeedaldhal
Synonyms for dhalnoun tropical woody herb with showy yellow flowers and flat podsSynonyms- cajan pea
- Cajanus cajan
- catjang pea
- dahl
- pigeon pea
- pigeon-pea plant
- red gram
Related Words- cajan pea
- dahl
- pigeon pea
- Cajanus
- genus Cajanus
- bush
- shrub
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