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单词 agarose
释义

agarose


a·ga·rose

A0135950 (ä′gə-rōs′, -rōz′, ăg′ə-)n. A polysaccharide obtained from agar that is the most widely used medium for gel electrophoresis procedures.
[agar + -ose.]

agarose

(ˈeɪɡɑːˌrəʊs) na polysaccharide gelatinous substance usually extracted from agar, used mainly in agarose gel electrophoresis and in microbial cultures

a•gar•ose

(ˈɑ gəˌroʊs, -ˌroʊz)

n. a substance obtained from agar and used for chromatographic separations. [1965–70]

agarose


agarose

[′ag·ə‚rōs] (biochemistry) The gelling component of agar; possesses a double-helical structure which forms a three-dimensional framework capable of holding water molecules in the interstices.

agarose


ag·a·rose

(ag'ă-rōs), The neutral linear polysaccharide fraction found in agar preparations, generally composed of d-galactose and altered 3,6-anhydro-l- galactose residues; used in chromatography and electrophoresis.

agarose

(ä′gə-rōs′, -rōz′, ăg′ə-)n. A polysaccharide obtained from agar that is the most widely used medium for gel electrophoresis procedures.

Agarose

Chemical A linear galactan obtained from purified agar which is used as a support (gel) for many types of electrophoresis and immunodiffusion; a typical gel contains ±1% agarose.
Molecular biology An uncharged polysaccharide (carbohydrate polymer) purified from agar which melts when heated to 100ºC and resolidifies when cooled below about 45°C, forming a matrix, which can be used for agarose gel electrophoresis.

ag·a·rose

(ag'ă-rōs) The neutral linear polysaccharide fraction found in agar preparations; used in chromatography and electrophoresis.
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更新时间:2025/1/29 14:01:17