| 释义 |
bresaolaenUK
bre·sao·la B0474100 (brĕ-sō′lə, brĭ-zō′-)n. Salt-cured, air-dried beef, often served sliced and dressed with olive oil, lemon juice, and black pepper.
[Italian, diminutive of Italian dialectal *bresada, past participle of brasare, to braise, from French braiser; see braise.]bresaola (brəˈzəʊlə) n(in Italian cookery) air-dried, salted beef |