| 释义 |
brewer's yeast
brew·er's yeast (bro͞o′ərz)n. Any of various yeasts, especially Saccharomyces cerevisiae, used as a ferment in brewing and also as a source of B-complex vitamins.brewer's yeast n 1. (Brewing) a yeast, Saccharomyces cerevisiae, used in brewing. See yeast3 2. (Brewing) yeast obtained as a by-product of brewing brew′er's yeast′
n. a yeast suitable for use as a ferment in the manufacture of wine and beer. [1915–20] Thesaurus| Noun | 1. | brewer's yeast - yeast used in fermenting beerbottom fermenting yeast - brewer's yeast used in bottom fermentation of lagertop fermenting yeast - brewer's yeast used in top fermentation of alebarm, yeast - a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | | 2. |  brewer's yeast - used as a leaven in baking and brewingbaker's yeast, Saccharomyces cerevisiaegenus Saccharomyces, Saccharomyces - single-celled yeasts that reproduce asexually by budding; used to ferment carbohydratesyeast - any of various single-celled fungi that reproduce asexually by budding or division |
brewer's yeast
brewer's yeast: see yeastyeast,
name applied specifically to a certain group of microscopic fungi and to commercial products consisting of masses of dried yeast cells or of yeast mixed with a starchy material and pressed into yeast cakes.
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yeast [yēst] any of various unicellular, nucleated, usually rounded fungi that reproduce by budding; some are fermenters of carbohydrates, and a few are pathogenic for humans.brewer's yeast Saccharomyces cerevisiae, used in brewing beer, making alcoholic liquors, and baking bread.dried yeast dried cells of any suitable strain of Saccharomyces cerevisiae, usually a by-product of the brewing industry; used as a natural source of protein and B-complex vitamins.brew·er's yeastdried pulverized cells of the yeast Saccharomyces cerevisiae; a by-product from the brewing of beer.brewer's yeast (bro͞o′ərz)n. Any of various yeasts, especially Saccharomyces cerevisiae, used as a ferment in brewing and also as a source of B-complex vitamins.brew·er's yeast (brū'ĕrz yēst) Agent used in GI disorders; purported value against acne and dermatitis; dermatologic adverse reactions, however, have been reported.  BUDDING YEASTbrewer's yeastYeast obtained during the brewing of beer. It is a rich source of folic acid and chromium. illustrationSee also: yeastbrewer's yeast
Related to brewer's yeast: Nutritional yeastSynonyms for brewer's yeastnoun yeast used in fermenting beerRelated Words- bottom fermenting yeast
- top fermenting yeast
- barm
- yeast
noun used as a leaven in baking and brewingSynonyms- baker's yeast
- Saccharomyces cerevisiae
Related Words- genus Saccharomyces
- Saccharomyces
- yeast
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