diable

di·ab·le

D0192000 (dē-ä′blə)adj. Flavored with hot spices: sauce diable.
[French (à la) diable, from diable, devil, from Old French; see diablerie.]

diable

(diːˈɑːblə) n (Cookery) a type of brown sauce, typically made with wine, shallots, vinegar, herbs, and black and/or cayenne pepper