Brillat-Savarin

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Brillat-Savarin

(French brijasavarɛ̃) n (Biography) Anthelme (ɑ̃tɛlm). 1755–1826, French lawyer and gourmet; author of Physiologie du Goût (1825)

Bril•lat-Sa•va•rin

(bri ya sa va ˈrɛ̃)

n. Anthelme, 1755–1826, French jurist and gastronome.