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单词
critical control point
释义
critical control point
crit·i·cal con·trol point
(
krit'i-kăl kŏn-trōl' poynt
)
A point, step, or procedure in cooking at which controls can be applied and a food safety hazard can be prevented, eliminated, or reduced to acceptable levels.
Acronyms
See
CCP
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更新时间:2025/3/18 16:35:22