brioche

brioche

bri·oche

B0485800 (brē-ôsh′, -ōsh′)n. A soft, light-textured bread made from eggs, butter, flour, and yeast and formed into a roll or a bun.

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[French, from Old French, from broyer, brier, to knead, of Germanic origin; see bhreg- in Indo-European roots.]

brioche

(ˈbriːəʊʃ; -ɒʃ; French briɔʃ) n (Cookery) a soft roll or loaf made from a very light yeast dough, sometimes mixed with currants[C19: from Norman dialect, from brier to knead, of Germanic origin; compare French broyer to pound, break]

bri•oche

(briˈoʊʃ, -ˈɒʃ, -ˈɔʃ)

n. a light, rich, sweet roll of yeast-leavened dough. [1820–30; < French, Middle French bri(er) to knead]

brioche

- In French, it literally means "split up into small pieces."See also related terms for small piece.

brioche

A slightly sweet, soft bread roll made from a light yeast dough.

Thesaurus

Noun

1.

brioche - a light roll rich with eggs and butter and somewhat sweetbun, roll - small rounded bread either plain or sweet

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