Diat, Louis Felix

(1885–1957) chef, author; born in Montmarault, France. He trained at the Paris and London Ritz Hotels before emigrating to the U.S.A. to become chef at the Ritz-Carlton Hotel (1910). Throughout its years of operation (1910–51) "Monsieur Louis" oversaw the superb French cuisine that emerged from New York's most ambitious restaurant kitchen (where he created vichysoisse). He popularized French cooking in his cookbooks (Cooking à la Ritz, 1941) and Gourmet magazine columns.

单词	diat, louis felix
释义	Diat, Louis Felix Diat, Louis Felix (1885–1957) chef, author; born in Montmarault, France. He trained at the Paris and London Ritz Hotels before emigrating to the U.S.A. to become chef at the Ritz-Carlton Hotel (1910). Throughout its years of operation (1910–51) "Monsieur Louis" oversaw the superb French cuisine that emerged from New York's most ambitious restaurant kitchen (where he created vichysoisse). He popularized French cooking in his cookbooks (Cooking à la Ritz, 1941) and Gourmet magazine columns.
随便看	helling around hellinistic hellin law hellin's law hellion hellion (comics) hellions hellip hellis hell is for heroes hellish hellishly hellishness hell is paved with good intentions, the road/way to hell-kite hellkite hellman hellman and friedman llc hellman-feynman theorem hellman, lillian hellman lillian florence hellman, lillian (florence) hellmann-feynman hellmann-feynman mol-dynamics hellmann perishable logistics