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单词
confectioner's coating
释义
confectioner's coating
confectioner's coating
[
kən′fek·shən·ərz ‚kōd·iŋ
]
(food engineering)
A chocolate substitute for coating candy or filling biscuits that is made with a fat other than cocoa butter.
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更新时间:2024/11/11 19:27:53