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brochette
bro·chette B0495700 (brō-shĕt′)n.1. A small skewer or spit used to broil or roast meat, fish, or vegetables.2. Food broiled or roasted on a small skewer or spit.
[French, from Old French, diminutive of broche, spit; see broach1.]brochette (brɒˈʃɛt; French brɔʃɛt) n (Cookery) a skewer or small spit, used for holding pieces of meat, etc, while roasting or grilling[C19: from Old French brochete small pointed tool; see broach1]bro•chette (broʊˈʃɛt)
n. 1. a skewer. 2. food, usu. in small pieces, broiled on a skewer. [1705–10; < French; Old French brochete. See broach, -ette] Thesaurus| Noun | 1. | brochette - a small spit or skewerspit - a skewer for holding meat over a fire |
brochette
Words related to brochettenoun a small spit or skewerRelated Words |