escalope

enUK

es·ca·lope

E5212500 (ĕs′kə-lōp′, ĭ-skŏl′əp, ĭ-skăl′-)n. A thin boneless slice of meat: chicken escalope. Also called scallop.

[French, of dialectal origin (northeast France), from Old French escalope, snail shell (the slice of meat perhaps being so called because it was served rolled up); see scallop.]

escalope

(ˈɛskəˌlɒp) n (Cookery) a thin slice of meat, usually veal, coated with egg and breadcrumbs, fried, and served with a rich sauce[C19: from Old French: shell]

Translations

scaloppina

单词	escalope
释义	escalope enUK es·ca·lope E5212500 (ĕs′kə-lōp′, ĭ-skŏl′əp, ĭ-skăl′-)n. A thin boneless slice of meat: chicken escalope. Also called scallop. [French, of dialectal origin (northeast France), from Old French escalope, snail shell (the slice of meat perhaps being so called because it was served rolled up); see scallop.] escalope (ˈɛskəˌlɒp) n (Cookery) a thin slice of meat, usually veal, coated with egg and breadcrumbs, fried, and served with a rich sauce[C19: from Old French: shell] Translations scaloppina ThesaurusSeeescallop
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