| 释义 |
confitenUK
con·fit C0562350 (kōn-fē′, kôn-)n.1. Meat, such as duck, that has been salted and then cooked and preserved in its own fat.2. A condiment made by cooking seasoned fruit or vegetables, usually to a jamlike consistency.
[Middle English confyt, from Old French confit, from Medieval Latin cōnfectum, from past participle of cōnficere, to prepare; see confect.]confit (kɔ̃fi) n (Cookery) cookery a preserve: a confit of duck. [literally: preserve]con•fit (kənˈfi, kɔ̃-)
n. duck, goose, or pork that is salted, cooked slowly in fat, and preserved by storing in the fat. [< French; see comfit] Thesaurus| Noun | 1. | confit - a piece of meat (especially a duck) cooked slowly in its own fatcut of meat, cut - a piece of meat that has been cut from an animal carcass |
TranslationsconfitenUK
Words related to confitnoun a piece of meat (especially a duck) cooked slowly in its own fatRelated Words |