edamame


ed·a·ma·me

E0036150 (ĕd′ə-mä′mā)pl.n. Fresh green soybeans, typically prepared by boiling in salted water.
[Japanese : eda, twig, branch + mame, bean.]

edamame

(ˌɛdəˈmɑːmeɪ) nimmature soya beans boiled in the pod