| 释义 |
escaroleenUK
es·ca·role E0208800 (ĕs′kə-rōl′)n. A variety of endive (Cichorium endivia var. latifolia) having relatively broad, mildly bitter leaves.
[French, from Old French scariole, from Late Latin ēscāriola, chicory, from Latin ēscārius, of food, from ēsca, food, from edere, ēs-, to eat; see ed- in Indo-European roots.]escarole (ˈɛskərəʊl) n (Cookery) US and Canadian a variety of endive with broad leaves, used in salads[C20: French from Italian scar(i)ola, from Latin esca food]es•ca•role (ˈɛs kəˌroʊl)
n. a broad-leaved form of Cichorium endivia, used in salads. Compare endive (def. 1). [1895–1900; < French < Italian scar(i)ola < Late Latin ēscāriola chicory < Latin ēscāri(us) fit for eating (ēsc(a) food] Thesaurus| Noun | 1. | escarole - variety of endive having leaves with irregular frilled edgeschicory escarole, endivesalad green, salad greens - greens suitable for eating uncooked as in saladsBelgian endive, French endive, witloof - young broad-leaved endive plant deprived of light to form a narrow whitish headCichorium endivia, endive, witloof - widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched |
escaroleenUK
escarole (ĕs'kərōl`): see chicorychicory
or succory
, Mediterannean herb (Cichorium intybus) of the family Asteraceae (aster family), naturalized in North America, where the tall stalks of usually blue flowers are common along waysides and are known as blue-sailors.
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Synonyms for escarolenoun variety of endive having leaves with irregular frilled edgesSynonymsRelated Words- salad green
- salad greens
- Belgian endive
- French endive
- witloof
- Cichorium endivia
- endive
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