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单词 escoffier
释义

Escoffier

enUK

Es·cof·fier

E0210200 (ĕs-kô-fyā′), Auguste 1846-1935. French chef of grand hotels, such as the Savoy and Carlton in London. He wrote several cookery books, including Le Guide culinaire (1903).

Escoffier

(French ɛskɔfje) n (Biography) (Georges) Auguste (oɡyst). 1846–1935, French chef at the Savoy Hotel, London (1890–99)

Es•cof•fier

(ɛs kɔˈfyeɪ)

n. Georges Auguste, 1846–1935, French chef and author of cookbooks.

Escoffier

enUK

Escoffier

(Georges) Auguste . 1846--1935, French chef at the Savoy Hotel, London (1890--99)
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