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单词 enteritis
释义

enteritis


en·ter·i·tis

E0158600 (ĕn′tə-rī′tĭs)n. Inflammation of the intestinal tract, especially of the small intestine.

enteritis

(ˌɛntəˈraɪtɪs) n (Pathology) inflammation of the small intestine

en•ter•i•tis

(ˌɛn təˈraɪ tɪs)

n. 1. inflammation of the intestines, esp. the small intestine. 2. distemper 1 (def. 1c). [1800–10; < Greek énter(on) (see entero-) + -itis]
Thesaurus
Noun1.enteritis - inflammation of the intestine (especially the small intestine); usually characterized by diarrheainflammation, redness, rubor - a response of body tissues to injury or irritation; characterized by pain and swelling and redness and heatnecrotizing enteritis - enteritis characterized by bloody diarrhea and severe abdominal pain
Translations
εντερίτιδαentériteenterite

enteritis


enteritis

(ĕn'tərī`tĭs), inflammation of the gastrointestinal tract. Acute enteritis is not usually serious except in infants and older people, in whom the accompanying diarrhea can cause dehydration through the loss of fluids. The condition known as regional enteritis or Crohn's disease is a chronic disease that occurs most frequently in young adults, producing a segmented thickening of the bowel wall and narrowing of the bowel opening (lumen). The lower portion of the small intestine is usually affected, but the infection can extend up to the esophagus and down into the colon. Clinical symptoms include mild, intermittent diarrhea, abdominal pain, weight loss, and fever. In prolonged cases there may be anemia and nutritional deficiency. The term enteritis is sometimes applied to the conditions of gastroenteritis (inflammation of the stomach commonly caused by food poisoning) and ulcerative colitiscolitis,
inflammation of the colon, or large intestine. The term "colitis" may be used to refer to any of a number of disorders involving the colon. Symptoms include diarrhea (often with blood and mucus), abdominal pain, and fever.
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. Surgery may be necessary to treat severe complications such as abscesses and obstructions.

Enteritis

 

inflammation of the small intestine. The three main types of enteritis in humans are duodenitis, jejunitis, and ileitis, which are distinguished by the site of inflammation. Quite often the inflammation may extend to the stomach (gastroenteritis), colon (enterocolitis), or both (gastroenterocolitis).

Acute enteritis occurs in infectious diseases, such as typhoid, paratyphoid, and cholera and as a result of food poisonings and food allergies. It is associated with inflammatory swelling and hyperemia of the small intestine’s mucosa and an increase in its secretion. Hemorrhages and ulcerations develop in severe cases. Sudden pain is felt, chiefly in the middle of the abdomen, and there often is vomiting, diarrhea, and elevated temperature.

In severe cases, symptoms of systemic intoxication, cardiovascular disorders, and dehydration are pronounced, and convulsions may occur. In mild cases, patients recover within a few days or weeks. Patients are treated in a hospital or outpatient clinic, depending on the cause and severity of the inflammation. Salt laxatives, enemas, sulfanilamides, antibiotics, antispasmodics, astringents and other agents are prescribed. It is recommended that large amounts of strong unsweetened tea be drunk. The diet is gradually varied as the patient’s condition improves.

Chronic enteritis may be caused by poor eating habits, for example, an unhealthy diet or the excessive consumption of spicy foods and strong alcoholic beverages. It also occurs as a result of helminthiases, lambliasis, geotrichosis, and chronic intoxication by lead compounds and other industrial poisons. The condition may arise from prolonged and uncontrolled use of drugs, such as salt laxatives or broad-spectrum antibiotics, and from certain congenital diseases characterized by inadequate synthesis of certain enzymes in the intestine. The mucous membrane gradually atrophies, its villi are smoothed, the production of intestinal enzymes decreases, and absorption is impaired. Patients suffer from rumbling in the abdomen, dull pain in the umbilical region, nausea, and weakness; diarrhea occurs, mainly in enterocolitis. Poor absorption in the intestine may give rise to a variety of nutritional disorders.

The diagnosis of enteritis is helped by, among other things, analysis of stools and cavitary and parietal digestion. Treatment includes proper diet and multiple vitamins, astringents and digestive enzyme preparations for diarrhea, antispasmodics for pain, and physical therapy. Hospital treatment is essential in case the condition becomes worse. At other times treatment in a sanatorium or health resort is indicated, for example, at Essentuki or Zheleznovodsk.

REFERENCE

Beiul, E. A., and N. I. Ekisenina. Khronicheskie enterity i kolity. Moscow, 1975.
Bolezni organovpishchevareniia, 2nd ed. Leningrad, 1975.
Gubergrits, A. Ia., and Iu. V. Linevskii. Bolezni tonkoi kishki. Moscow, 1975.A. L. GREBENEVEnteritis occurs only rarely by itself among animals. It usually takes the form of gastroenteritis, gastroenterocolitis, or enterocolitis. It is caused when the animal consumes poor-quality feed, for example, feed with an excessive amount of hard-to-digest matter. It also occurs in poisonings and infectious diseases, such as cattle plague.

enteritis

[ent·ə′rīd·əs] (medicine) Inflammation of the intestinal tract.

enteritis

inflammation of the small intestine

enteritis


enteritis

 [en″tĕ-ri´tis] inflammation of the intestine, especially the small intestine, a general condition that can be produced by a variety of causes. Bacteria and certain viruses may infect the intestinal tract and produce symptoms of abdominal pain, nausea, vomiting, and diarrhea. Similar effects may result from poisonous foods such as mushrooms and berries, or from a harmful chemical present in food or drink. Enteritis may also be the consequence of overeating or alcoholic excesses.ƒ
Rest and bland diet are generally prescribed. In cases of bacterial infection antibiotics may be helpful. Severe dehydration, which may accompany enteritis, is treated with replacement of lost fluids and electrolytes. See also diarrhea; elimination, altered" >bowel elimination, altered; and volume" >deficient fluid volume.
membranous enteritis (mucomembranous enteritis) (mucous enteritis) mucous colitis.enteritis necro´ticans an inflammation of the intestines due to Clostridium perfringens type F, characterized by necrosis.phlegmonous enteritis a condition with symptoms resembling those of peritonitis, which may be secondary to other intestinal diseases, e.g., chronic obstruction, strangulated hernia, carcinoma.enteritis polypo´sa enteritis marked by polypoid growths in the intestine, due to proliferation of the connective tissue.regional enteritis Crohn's disease.

en·ter·i·tis

(en'tĕr-ī'tis), Inflammation of the intestine, especially of the small intestine. [entero- + G. -itis, inflammation]

enteritis

(ĕn′tə-rī′tĭs)n. Inflammation of the intestinal tract, especially of the small intestine.

enteritis

Inflammation of the small intestine

en·ter·i·tis

(en'tĕr-ī'tis) Inflammation of the intestine, especially of the small intestine. [entero- + G. -itis, inflammation]

enteritis

Inflammation of any part of the intestine from any cause. The enteritides include CROHN'S DISEASE, APPENDICITIS, ULCERATIVE COLITIS, bacillary dysentery (SHIGELLOSIS), AMOEBIC DYSENTERY and diverticulitis. See also GASTROENTERITIS.

en·ter·i·tis

(en'tĕr-ī'tis) Inflammation of the intestine. [entero- + G. -itis, inflammation]

enteritis


Related to enteritis: gastroenteritis, eosinophilic enteritis, bacterial enteritis
  • noun

Words related to enteritis

noun inflammation of the intestine (especially the small intestine)

Related Words

  • inflammation
  • redness
  • rubor
  • necrotizing enteritis
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