Dulcamarin
Dul`ca`ma´rin
| n. | 1.(Chem.) A glucoside extracted from the bittersweet (Solanum Dulcamara), as a yellow amorphous substance. It probably occasions the compound taste. See Bittersweet, 3(a). |
| 单词 | dulcamarin | ||
| 释义 | DulcamarinDul`ca`ma´rin
|
||
| 随便看 |
英语词典包含2567994条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。