Dulcamarin
Dul`ca`ma´rin
| n. | 1.(Chem.) A glucoside extracted from the bittersweet (Solanum Dulcamara), as a yellow amorphous substance. It probably occasions the compound taste. See Bittersweet, 3(a). |
| 单词 | dulcamarin | ||
| 释义 | DulcamarinDul`ca`ma´rin
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