crème caramel

crème car·a·mel

C0738575 (krĕm′ kăr′ə-mĕl′, krēm′ kăr′ə-məl)n. See flan.

[French : crème, cream + caramel, caramel.]

n (Cookery) a dessert made of eggs, sugar, milk, etc, topped with caramel. Also called: caramel cream

Thesaurus

Noun

1.creme caramel - baked custard topped with caramelcustard - sweetened mixture of milk and eggs baked or boiled or frozen

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