C0738900 (krĕm′ frĕsh′)n. Heavy cream that has been thickened by fermentation with bacteria that produce lactic acid, used as a topping or an ingredient in sauces.[French : crème, cream + fraîche, fresh.]
crème fraîche
(ˈkrɛm ˈfrɛʃ) n (Cookery) thickened and slightly fermented cream[French, literally: fresh cream]
crème fraîche
Matured, lightly fermented cream which has not been allowed to go sour.Translations